Mexican Hot Chocolate Skulls (Calaveritas de Chocolate). Same award-winning recipe, new packaging.
A delicious tribute to Mexican tradition — crafted from stone-ground cacao and shaped into playful skulls.
Our HERNÁN Mexican Hot Chocolate Skulls are made from stone-ground cacao harvested in the lush rainforests of Chiapas, Mexico — the heartland of ancient Mayan cacao culture.
- Vegan & Plant-Based
- Gluten-Free
- Made in Mexico
How to Prepare:
Melt 1–2 chocolate skulls in 1 cup of hot milk or water. Stir, froth, and enjoy. Add more skulls for a stronger, more indulgent flavor. Ready in 5 minutes.
Net Wt. 5.3 oz (150g), 10 skulls per pouch.